Supplier Knowledge · Cold Storage

Cold Storage for Seafood — Buyer's Knowledge Page

Cold storage bridges production, processing and export. Sizing must respect peak harvest, order patterns and container loading logistics, not just average tonnage.

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Typical applications

  • Farm and mill cold stores
  • Processing plant buffer stores
  • Export terminal cold stores
  • Distribution hubs

Project sizes

  • Small: 50–500 pallet positions
  • Mid: 500–5,000 positions
  • Large: 5,000–50,000+ positions (often ASRS)

Selection criteria

  • Insulation U-value and construction speed
  • Refrigeration COP at design load
  • Racking density and pick logic
  • Dispatch dock design for containerisation

Questions buyers should ask

  • What is guaranteed kWh/m³/year at design load?
  • What is the mean time to load a 40' reefer?
  • How is temperature audit and certification traceable?

Common procurement mistakes

  • Under-sizing dispatch docks for containerisation
  • Ignoring seasonality in stock movement

RFQ recommendations

  • Include WMS, racking, refrigeration, insulation and dispatch in one bankable tender

Related tools & guides

Frequently asked questions

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