Regulations · HACCP for Aquaculture
HACCP for Aquaculture
HACCP is the systematic approach to identifying, evaluating and controlling food safety hazards. It underpins virtually every seafood export market.
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Scope
- Hazard identification
- Critical control points
- Monitoring, verification, record-keeping
Key points
- Design-in CCPs — do not bolt them on after commissioning
- Records are the single most audited item
Buyer implications
- Choose equipment vendors familiar with HACCP-compliant hygienic design
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Next steps
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