Regulations · ISO 22000 for Seafood

ISO 22000 for Seafood

ISO 22000 integrates HACCP with a broader management-system approach. Common in export processing plants alongside BRC / IFS.

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Scope

  • Food safety management system
  • Prerequisite programs
  • HACCP integration

Key points

  • Complements rather than replaces HACCP
  • Often required alongside customer-specific standards

Buyer implications

  • Structure QA/QC team and documents to ISO 22000 from day one

Related tools & guides

Frequently asked questions

Depends on your target retailer. Often plants hold both.

You submit one structured request. We translate it into a technical RFQ, run it against qualified manufacturers and integrators in the relevant categories, and return normalised quotations you can compare side by side on scope, lead time and total cost of ownership.

No. Supplier identities stay confidential during discovery and evaluation. You receive anonymised, comparable technical and commercial packages, and introductions happen only after both sides are qualified and agree to proceed.

Next steps

Turn this knowledge into a bankable project.

Tailored RFQ Checklist

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Supplier-neutral. Your details go only to the FishMatch Group sourcing team.

Short answer

What do buyers need to know about Iso 22000?

Iso 22000 affects both project cost and project risk, so it belongs in the specification stage rather than the purchasing stage. This page sets out what commercial buyers assess, what typically drives cost and lead time, and which questions to put to suppliers before signing. You can turn any of it into a confidential RFQ in a few minutes.

Who it is for:
Investors, operators and project developers specifying commercial systems
Cost drivers:
Capacity, water source, energy price, permitting and logistics
Next step:
Turn the requirement into a confidential RFQ
Cost to buyers:
No fee charged to the buyer