Regulations · BAP Certification
BAP Certification
BAP is a multi-facility certification program covering hatchery, feed, farm and processing. It is widely accepted by US retailers and foodservice.
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Scope
- 1-star (processing)
- 2-star (processing + farm)
- 3-star (+ hatchery or feed)
- 4-star (all four)
Key points
- Multi-star is a supply-chain differentiator
- Audits stack across facilities
Buyer implications
- Vertically integrated projects benefit most from 3 / 4-star strategy
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