Processing levels
Primary (gutting, chilling), secondary (filleting, portioning), value-added (smoking, marinating, ready-meals).
Application · Seafood Processing Plants
Seafood Processing Plants
Processing plants convert live or fresh fish into market-ready product. They define shelf-life, food-safety compliance and access to premium markets.
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Compliance
HACCP, ISO 22000, BRC / IFS and target-market approval are the baseline for export.
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