Supplier Knowledge · Ice Machines
Ice Machines for Seafood — Buyer's Knowledge Page
Ice is the first cold-chain step for wild and farmed seafood. Choose type by application: slurry for at-sea chilling, flake for boxed transport, plate for bulk cold rooms.
FishMatch Group is supplier-neutral. This page is educational content for buyers — not legal advice, not a supplier ranking.
Typical applications
- Boat chilling (slurry ice)
- Farm harvest and transport (flake)
- Processing chill lines
- Retail and export packaging
Project sizes
- Small: 1–5 t/day
- Mid: 5–30 t/day
- Large: 30–200+ t/day
Selection criteria
- Ice type match to product and channel
- kWh per ton of ice at design ambient
- Storage / dispensing integration
- Refrigerant compliance (F-gas, natural refrigerants)
Questions buyers should ask
- What is kWh/ton at my ambient and water temperature?
- What redundancy on compressors do you offer?
- What is the F-gas / refrigerant strategy for 10-year horizon?
Common procurement mistakes
- Under-sizing storage against harvest peaks
- Choosing wrong ice type for chill kinetics needed
RFQ recommendations
- Tender against daily production + storage + peak dispensing
- Include heat-recovery option in RFQ
Related tools & guides
Calculators
Project templates
Regulations & standards
Related knowledge articles
Frequently asked questions
Next steps
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