Illustration of shrimp being weighed beside a farm pond; not a supplier or stock listing

FishMatch Group · Commercial seafood sourcing pilot

Buyer offtake: farmed shrimp and frozen seafood

Farmed fish and shrimp for importers, wholesalers, processors, food manufacturers, retail and foodservice buyers.

Set out your recurring demand and supply requirements in a private farm-to-buyer brief for human review. Buyer RFQs are free. Managed sourcing requires USD 250,000+ total annual or seasonal program value, not per shipment.

This pilot collects sourcing requirements. It does not offer live inventory, verified stock, certified producers, quality audits, traceability verification, payment or escrow services, or delivery guarantees. Availability and documentation must be checked before any commitment; a match is not guaranteed. Supplier documents remain private.

Build a comparable buyer-offtake specification

Offtake here means planned recurring or seasonal purchases, not a guaranteed purchase agreement. These checklists describe what to request from potential suppliers; they do not indicate available stock, approved origins or verified capabilities. This path focuses on farmed output; wild-caught requests need separate scope review.

Farmed shrimp supplier specifications

  • Species and scientific name where known; farmed origin preference and production method to be checked.
  • Whole/head-on, headless, shell-on or peeled presentation; raw or cooked; size/count with the unit stated.
  • Harvest window, processing requirements, shipment tonnes and recurring or seasonal schedule.

Frozen shrimp supplier specifications

  • Individual quick frozen (IQF) or block-frozen format; peeled/deveined and tail-on/off requirements.
  • Size/count basis, glazing percentage, net product weight excluding glaze, and declared additives or treatments to verify.
  • Inner pack and master-carton weights, labeling, lot identification and cold-chain evidence requested for review.

Frozen seafood supplier specifications

  • Farmed fish species and origin; whole fish, fillets or portions; skin-on/off, bone specification and piece-weight range.
  • Freezing format, glazing/net weight, packing, production or shelf-life information and destination labeling requirements to confirm.
  • Receiving window, destination port, importer approvals, storage/logistics responsibility and documents required for the product-market scope.

Compare the same scope, not just a headline price

Use the same species, presentation, count unit, net weight, packaging, volume, shipment window, destination and Incoterm when requesting comparable quotes. State currency, payment terms, inspection expectations and unresolved requirements. Ask staff to clarify differences; no quote or price is supplied by this checklist.

Enter your total annual or seasonal program value in the USD budget field and specify your purchasing schedule. The minimum is USD 250,000 across the program, not per shipment; a buyer-declared budget does not replace staff qualification before managed sourcing. Product-specific cold-chain and import requirements must be confirmed by the responsible parties, not assumed from a generic temperature rule.

Managed trade opportunities require staff qualification of USD 250,000+ total annual or seasonal program value, not per shipment. Enter your estimated total program value in USD; meeting the value floor is not staff approval. Submission does not qualify a request or authorize counterpart disclosure.

From buyer brief to human review

  1. Describe your species, product form, count/grade, origin, shipment volume, destination and annual/seasonal USD budget.
  2. Review the brief and authorize private storage and sourcing-request contact.
  3. FishMatch reviews requirements and any potential producer fit; missing details need clarification.
  4. Staff review relevant supplier information before considering a suitable introduction. Identities and documents remain private under existing consent controls; there is no direct unreviewed contact. Submitting does not create an order or authorize identity disclosure.

FishMatch Group facilitates sourcing; it owns no farms or inventory and does not manufacture products. It guarantees no availability, quality, price, delivery, regulatory approval or transaction outcome. Buyers and suppliers verify requirements and contract under their own responsibilities.

Content updated · FishMatch Group sourcing-intake pilot. Buyer-offtake specifications reviewed 19 October 2026.

Seafood sourcing questions

What farmed species and product forms can I request?

Commercial buyers can describe farmed fish or shrimp requirements, including chilled or frozen, whole fish, fillets and shrimp presentations. This is request scope, not a list of available species, origins or stock. State the scientific name where known; any producer coverage must be checked by the team.

What does a buyer need for a useful seafood RFQ?

Provide species, farming origin preference, harvest window, product form, size and its count/weight unit, processing/packing, metric tonnes per shipment, frequency, destination, receiving window, cold-chain requirements, required documents and total annual or seasonal program budget in USD. The qualifying minimum is USD 250,000 per program, not per shipment. Write ‘to be confirmed’ for unknown specifications; the team must clarify them before evaluating supply.

How does matching work in this pilot?

FishMatch stores your brief privately for human review. The team checks missing requirements and any potential producer fit; the form does not automatically contact suppliers or confirm availability. Any proposed scope, documentation and commercial terms need further review. A match is not guaranteed.

Do seafood buyers pay to submit a brief?

Buyer entry and seafood brief submission are free. The pilot does not take payment or create an order. Managed trade opportunities require staff qualification of USD 250,000+ total annual or seasonal program value, not per shipment; submitting a brief is not that approval. Any later commercial terms must be agreed separately.

Are supplier identities and certificates public?

No. Supplier names, contact details and sensitive documents are not publicly displayed or automatically released to buyers. Producer applications are self-reported and private; registration does not verify certificates, stock or traceability.

Does FishMatch guarantee harvest dates, delivery or inspection?

No. A requested harvest window is not a dispatch or delivery commitment. The pilot does not guarantee inventory, certification, quality audits, inspection, delivery or a match. Confirm product, lot, cold-chain and destination requirements with the responsible parties before committing.

Which import documents and temperatures apply?

Requirements depend on product, processing, origin and destination. The responsible importer must confirm the applicable rules. Codex guidance for quick-frozen shrimp is not a universal temperature rule for every seafood product; US seafood HACCP exemptions and EU farmed-versus-wild rules also need product-specific review. See the linked import buying guide and its official sources.

Official sources, import documents and cold-chain planning →Start a free seafood sourcing RFQ

Your farm-to-buyer supply brief

FishMatch Group and the other Global B2B Group platforms are committed to conducting their own activities in accordance with applicable laws and regulations. FishMatch facilitates sourcing and RFQs; it does not manufacture, process, export or sell the listed products and does not grant regulatory approval. Requirements differ by product and by origin, destination and transit country. As buyer or importer, you remain responsible for your own import permissions, local requirements and due diligence. This notice does not change anyone's legal duties and is not legal advice. Regulation & responsibilities

FishMatch Group coordinates sourcing for buyers. We do not produce, manufacture, certify, inspect or guarantee products. Supplier identities and contacts are shared only through our team after review.

Step 1 of 3

  1. Product & specification
  2. Volume, delivery & budget
  3. Company & contact
Product & specification

Fields marked * are required. Everything else is optional — leave it blank or write “to be confirmed”.

e.g. Atlantic salmon, Penaeus vannamei, Pacific oysters, Siberian sturgeon caviar. This is request scope, not stock.

Premium requirements (optional)

e.g. whole fish, fillets or portions; raw or cooked; shell-on or peeled; IQF or block frozen; live.

Shrimp: count and basis (pieces/lb or pieces/kg). Fish: weight range, skin and bone. Caviar: grain size and grade.

Frozen product: glaze percentage and whether weight and price are net (after glaze) or gross. Write “not applicable” for chilled or live product.

e.g. 10 × 1 kg IQF bags per carton, net weight basis, glaze limit, labelling language, tins or jars for caviar.

Preferred countries or regions, or “any approved origin”.

e.g. year-round, or March–June harvest.

e.g. ASC, BAP, MSC, HACCP. These are your requirements; the supplier must provide evidence, which our team checks.

e.g. farm or vessel identification, lot codes, catch area, production records.

e.g. health certificate, certificate of origin, catch or production records, lab analysis, CITES permit. The supplier provides these; listing them is not a verified certificate or import approval.

Certifications and documents listed here are your requirements. Suppliers provide their own documents later; our team reviews them before anything is relied on, and nothing is described as verified without evidence.

More products in this request

Buying several products? Add each one as its own line so every supplier answers the same specification. Up to 5 products in one request.

One PDF, JPG, PNG or WebP up to 5 MB: specification sheet, drawing, site photo or required-documents list. It is checked for safety, stored privately for our team and never shared with a supplier without your approval. Attachments are your requirements, not verified claims.

Use “to be confirmed” for unknown specifications. Requested certificates are requirements, not verified producer credentials.

Privacy: We use these details to review and answer this request. They stay confidential, are shared only as described in our Privacy Policy, and are not used for marketing unless you separately opt in. We keep them while your request or account is active and for as long as legal record-keeping requires. Privacy Policy · Your rights

Farmed seafood producer capability

Available or forward production: separate confidential seller-output preparation →

Farms, processors, exporters and producer groups: submit your species and products, origin, sizes, availability, capacity and MOQ, packaging, cold chain and logistics for private human review. Certifications are recorded as your statement, not verified by registration. No public supplier profile, buyer demand or match is promised.

FishMatch Group and the other Global B2B Group platforms are committed to conducting their own activities in accordance with applicable laws and regulations. FishMatch facilitates sourcing and RFQs; it does not manufacture, process, export or sell the listed products and does not grant regulatory approval. Requirements differ by product and by origin, destination and transit country. As supplier, producer or exporter, you are responsible, under applicable law, for ensuring that what you offer and supply meets the product, safety, quality, licensing, certification, labelling, traceability, sanitary, export, customs and documentation requirements that apply in the origin and destination countries — for fish, shrimp and live aquatic animals this can include health certificates and catch or production records. This notice does not change anyone's legal duties and is not legal advice. Regulation & responsibilities

FishMatch Group coordinates sourcing for buyers. We do not buy, resell, produce, certify, inspect or guarantee products. Your company is not published and buyers do not receive your contact details: any introduction happens only through our team after review.

Step 1 of 4

  1. Business & contact
  2. Products & origin
  3. Capacity & logistics
  4. Documents & terms
Business & contact

Fields marked * are required. Everything else is optional.

Where your company operates from.

e.g. https://yourcompany.com

Privacy: We use these details to review your application and, if it is accepted, to run your supplier profile. They stay confidential, are shared only as described in our Privacy Policy, and are not used for marketing unless you separately opt in. We keep them while your request or account is active and for as long as legal record-keeping requires. Privacy Policy · Your rights