Réglementation · ISO 22000 for Seafood
ISO 22000 for Seafood
ISO 22000 integrates HACCP with a broader management-system approach. Common in export processing plants alongside BRC / IFS.
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Portée
- Food safety management system
- Prerequisite programs
- HACCP integration
Points clés
- Complements rather than replaces HACCP
- Often required alongside customer-specific standards
Implications acheteur
- Structure QA/QC team and documents to ISO 22000 from day one
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