Réglementation · Seafood Export Requirements
Seafood Export Requirements
Export markets each impose specific approval, residue monitoring and certification requirements. Consult the target market's competent authority before finalising plant design.
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Portée
- Facility approval
- Health certification
- Residue and contaminant monitoring
- Labelling and traceability
Points clés
- Facility approval can take 6–24 months
- Residue monitoring must be operational before first shipment
Implications acheteur
- Start export approval workstream in parallel with construction
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