Réglementation · Seafood Safety — Overview
Seafood Safety — Overview
Seafood safety regulations vary by market but converge on HACCP as the base. Non-compliance blocks export shipments and closes finance.
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Portée
- Farm hygiene
- Processing plant HACCP
- Chain of custody
- Border rejection risk
Points clés
- HACCP is the base layer everywhere
- EU / US / China each add specific requirements
- Residue monitoring is often the biggest audit item
Implications acheteur
- Design plants for HACCP from day one
- Budget for annual audit, testing and traceability
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