Réglementation · Food Safety Regulations for Aquaculture
Food Safety Regulations for Aquaculture
Food safety regulations combine hygiene, residues, traceability and labelling. Commercial aquaculture must design to the strictest target market it intends to serve.
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Portée
- Farm inputs (feed, veterinary)
- Processing hygiene
- Residues and contaminants
- Traceability & labelling
Points clés
- Traceability from broodstock to pack is now the baseline
- Batch and lot separation must be architectural
Implications acheteur
- Include ERP / traceability tender line item alongside equipment
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