Réglementation · BAP Certification

BAP Certification

BAP is a multi-facility certification program covering hatchery, feed, farm and processing. It is widely accepted by US retailers and foodservice.

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Portée

  • 1-star (processing)
  • 2-star (processing + farm)
  • 3-star (+ hatchery or feed)
  • 4-star (all four)

Points clés

  • Multi-star is a supply-chain differentiator
  • Audits stack across facilities

Implications acheteur

  • Vertically integrated projects benefit most from 3 / 4-star strategy

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