Gilthead seabream: buyer guide
Sparus aurata · Also called Seabream, Dorada, Daurade royale
Reviewed
Short answer
Gilthead seabream (Sparus aurata) is usually traded as Fresh whole (most common), Frozen. Best fit: Buyers who sell whole fresh fish in defined portion weights.
A Mediterranean marine fish farmed in sea cages and land-based tanks, often alongside European seabass.

- Traded product forms
- Fresh whole (most common)
- Frozen
- Size, count and grade conventions
- Sold by fish weight. FAO's 2005 fact sheet quotes European market prices for 350 g fish as a reference size; specify the weight classes you need.
- Processing and handling
- Fish are fasted for 24–72 hours depending on water temperature, then killed by thermal shock in iced water. Fast, careful packing preserves skin appearance and scales.
- Storage and logistics
- Fresh whole fish on ice; agree delivery timing and temperature.
- Seasonality
- Land-based harvesting is possible in all weather; sea-cage harvesting depends on conditions, according to FAO.
- Typical applications
- Whole fresh fish for retail and restaurants.
Strengths
- Familiar whole-fish format in Mediterranean markets
- Weight-class selling makes comparison straightforward
Trade-offs
- Fresh whole fish needs short delivery windows
- FAO describes past periods of falling farm-gate prices; current pricing must come from live offers
Best fit: Buyers who sell whole fresh fish in defined portion weights.
Questions to include in your RFQ
- Species and scientific name
- Weight classes
- Fresh or frozen; packing
- Maximum days from harvest to delivery
- Volume, frequency and destination
Production method (farmed or wild), origin and any certification must be stated and documented by the supplier for your lot.
Request Gilthead seabream through FishMatchOr start a request for one product form:
Common buyer questions
Related guides
Farming this species
Aquaculture planning and equipment, separate from buying the food product.
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