Gilthead seabream: buyer guide

Sparus aurata · Also called Seabream, Dorada, Daurade royale

Reviewed

Short answer

Gilthead seabream (Sparus aurata) is usually traded as Fresh whole (most common), Frozen. Best fit: Buyers who sell whole fresh fish in defined portion weights.

A Mediterranean marine fish farmed in sea cages and land-based tanks, often alongside European seabass.

A gilthead seabream (Sparus aurata) with a silver body swimming in clear shallow water
Photo: ctaklis, CC BY 4.0, via Wikimedia Commons. Shows the species, not a supplier's product.
General species facts, not an offer. This page describes the species and how it is usually traded. Which forms, sizes, origins and production methods a supplier can actually provide is confirmed only through a request, with documents for the exact lot.
Traded product forms
  • Fresh whole (most common)
  • Frozen
Size, count and grade conventions
Sold by fish weight. FAO's 2005 fact sheet quotes European market prices for 350 g fish as a reference size; specify the weight classes you need.
Processing and handling
Fish are fasted for 24–72 hours depending on water temperature, then killed by thermal shock in iced water. Fast, careful packing preserves skin appearance and scales.
Storage and logistics
Fresh whole fish on ice; agree delivery timing and temperature.
Seasonality
Land-based harvesting is possible in all weather; sea-cage harvesting depends on conditions, according to FAO.
Typical applications
Whole fresh fish for retail and restaurants.

Strengths

  • Familiar whole-fish format in Mediterranean markets
  • Weight-class selling makes comparison straightforward

Trade-offs

  • Fresh whole fish needs short delivery windows
  • FAO describes past periods of falling farm-gate prices; current pricing must come from live offers

Best fit: Buyers who sell whole fresh fish in defined portion weights.

Questions to include in your RFQ

  • Species and scientific name
  • Weight classes
  • Fresh or frozen; packing
  • Maximum days from harvest to delivery
  • Volume, frequency and destination

Production method (farmed or wild), origin and any certification must be stated and documented by the supplier for your lot.

Request Gilthead seabream through FishMatch

Or start a request for one product form:

Common buyer questions

Common buyer questions

Fresh whole (most common); Frozen.

Sold by fish weight. FAO's 2005 fact sheet quotes European market prices for 350 g fish as a reference size; specify the weight classes you need.

Not from this guide. The supplier must state and document the production method, origin and any certification for your lot, and certificates should be confirmed with the issuing scheme or authority. FishMatch collects and organises those documents but does not certify products.

Related guides

Farming this species

Aquaculture planning and equipment, separate from buying the food product.

Source: FAO Cultured Aquatic Species Information Programme – Sparus aurata, text by Colloca, F.; Cerasi, S., FAO (2005). Reviewed 2026-10-24. Some details in these fact sheets are historical; confirm current requirements with suppliers and authorities.

Every listing is an anonymous capability summary a producer, processor or exporter submitted and our team reviewed. Details are as stated by the supplier: they are not stock, price, quality or availability commitments, and FishMatch does not verify species, origin, production method or certifications. Requests go through FishMatch; buyers and suppliers are not put in direct contact. Managed seafood sourcing is free for buyers, for annual or seasonal programmes of USD 250,000 or more.

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