規制 · Food Safety Regulations for Aquaculture

Food Safety Regulations for Aquaculture

Food safety regulations combine hygiene, residues, traceability and labelling. Commercial aquaculture must design to the strictest target market it intends to serve.

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スコープ

  • Farm inputs (feed, veterinary)
  • Processing hygiene
  • Residues and contaminants
  • Traceability & labelling

主要ポイント

  • Traceability from broodstock to pack is now the baseline
  • Batch and lot separation must be architectural

バイヤーへの影響

  • Include ERP / traceability tender line item alongside equipment

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