Aplicación · Seafood Processing Plants

Seafood Processing Plants

Processing plants convert live or fresh fish into market-ready product. They define shelf-life, food-safety compliance and access to premium markets.

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Processing levels

Primary (gutting, chilling), secondary (filleting, portioning), value-added (smoking, marinating, ready-meals).

Compliance

HACCP, ISO 22000, BRC / IFS and target-market approval are the baseline for export.

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