Regulación · ISO 22000 for Seafood

ISO 22000 for Seafood

ISO 22000 integrates HACCP with a broader management-system approach. Common in export processing plants alongside BRC / IFS.

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Alcance

  • Food safety management system
  • Prerequisite programs
  • HACCP integration

Puntos clave

  • Complements rather than replaces HACCP
  • Often required alongside customer-specific standards

Implicaciones para el comprador

  • Structure QA/QC team and documents to ISO 22000 from day one

Herramientas y guías relacionadas

Preguntas frecuentes

Próximos pasos

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Short answer

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Iso 22000 affects both project cost and project risk, so it belongs in the specification stage rather than the purchasing stage. This page sets out what commercial buyers assess, what typically drives cost and lead time, and which questions to put to suppliers before signing. You can turn any of it into a confidential RFQ in a few minutes.

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