Planning a RAS Shrimp Farm: Costs, Design and Survival Economics
An indoor vannamei RAS shrimp farm costs €9M–€14M all-in at 300 t/y and operates at €3.10–€4.20 per kg head-on. Whether it makes money depends less on equipment than on survival, water baseline and tariff — the decisions made in planning.
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Why shrimp in RAS — and when not to
Indoor vannamei production sells into year-round, near-market demand at premium prices and sidesteps import biosecurity risk. The trade-off is capital intensity: a 300 t/y RAS/biofloc hybrid runs €9M–€14M all-in (€30,000–€47,000 per annual tonne), versus a fraction of that for pond culture. RAS shrimp only pencils where farm-gate prices, energy tariffs and logistics justify the premium.
Water, salinity and temperature baseline
Plan around 28–31°C, 10–25 ppt salinity (brackish wells cut salt cost dramatically), alkalinity above 120 mg/L CaCO₃ and unionised ammonia near zero. In biofloc-hybrid systems, solids management and nitrate control — not growth rate — set the water exchange budget. Size the system from feed load and target survival, never from tank volume alone.
Survival is the profit lever
A 10-point survival swing moves cost per kg by more than €0.60 — more than any equipment choice. Post-larvae quality, PCR screening and acclimation protocol are the highest-return spend in the whole project. Budget redundant aeration and backup power: shrimp tolerate low oxygen far worse than finfish, and a one-hour outage can erase a cycle.
Start with the mistakes, not the equipment
Indoor shrimp projects fail in planning more often than in operation. The 10 aquaculture, RAS and shrimp farm planning mistakes guide covers undersized aeration, unscreened post-larvae, feed-load sizing and the rest — each with the check that prevents it. Then run your own numbers:
RAS shrimp farm FAQ
Scope your indoor shrimp project with a human review
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