규제 · Food Safety Regulations for Aquaculture

Food Safety Regulations for Aquaculture

Food safety regulations combine hygiene, residues, traceability and labelling. Commercial aquaculture must design to the strictest target market it intends to serve.

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범위

  • Farm inputs (feed, veterinary)
  • Processing hygiene
  • Residues and contaminants
  • Traceability & labelling

주요 포인트

  • Traceability from broodstock to pack is now the baseline
  • Batch and lot separation must be architectural

구매자에 대한 영향

  • Include ERP / traceability tender line item alongside equipment

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