Conoscenza fornitori · Ice Machines

Ice Machines for Seafood — Buyer's Knowledge Page

Ice is the first cold-chain step for wild and farmed seafood. Choose type by application: slurry for at-sea chilling, flake for boxed transport, plate for bulk cold rooms.

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Applicazioni tipiche

  • Boat chilling (slurry ice)
  • Farm harvest and transport (flake)
  • Processing chill lines
  • Retail and export packaging

Dimensioni progetto

  • Small: 1–5 t/day
  • Mid: 5–30 t/day
  • Large: 30–200+ t/day

Criteri di selezione

  • Ice type match to product and channel
  • kWh per ton of ice at design ambient
  • Storage / dispensing integration
  • Refrigerant compliance (F-gas, natural refrigerants)

Domande da porre

  • What is kWh/ton at my ambient and water temperature?
  • What redundancy on compressors do you offer?
  • What is the F-gas / refrigerant strategy for 10-year horizon?

Errori comuni di procurement

  • Under-sizing storage against harvest peaks
  • Choosing wrong ice type for chill kinetics needed

Raccomandazioni RFQ

  • Tender against daily production + storage + peak dispensing
  • Include heat-recovery option in RFQ

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