Normative · ISO 22000 for Seafood
ISO 22000 for Seafood
ISO 22000 integrates HACCP with a broader management-system approach. Common in export processing plants alongside BRC / IFS.
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Ambito
- Food safety management system
- Prerequisite programs
- HACCP integration
Punti chiave
- Complements rather than replaces HACCP
- Often required alongside customer-specific standards
Implicazioni per il buyer
- Structure QA/QC team and documents to ISO 22000 from day one
Strumenti e guide correlati
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Modelli di progetto
Conoscenza fornitori
Normative e standard
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