Solutions · Processing Facilities

Seafood processing facilities — filleting, IQF, cold storage & export

Turn-key fish and shrimp processing plants. Filleting, IQF, packaging, cold storage and export logistics — project-matched suppliers, one RFQ.

  • Investment
    $1M – $50M
  • Timeline
    10–18 months from concept to first export shipment
  • Capacity band
    3 t/day artisanal → 100 t/day export-grade plants
System types

processing facilities we source, engineer and finance

Whole-fish grading & packing

Fresh chilled and gutted exports — salmon, sea bass, tilapia.

Filleting & value-added lines

Skinning, pinboning, portioning, marination, breading, cooking.

Shrimp processing & IQF

Peeling, deveining, IQF, glazing, retail packaging.

Cold chain & export logistics

Blast freezers, IQF tunnels, cold storage, ripening, dispatch.

What the package includes

Scope of engagement

  • Layout design for HACCP, BRC / IFS / SQF compliance
  • Filleting, IQF, packaging and metal-detection lines
  • Refrigeration, blast freezing and cold storage capacity
  • Water, effluent, by-product recovery and waste strategy
  • QC lab, traceability system and export documentation
  • Financing and destination-market compliance support
Buyer outcomes

What you actually get

  • Layout designed for the buyer's HACCP scheme and off-taker
  • Capacity phased to raw material ramp-up — no idle CAPEX
  • Refrigeration and IQF right-sized for real product mix
  • project-matched suppliers with references in your target export market

Risks we design out of the RFQ

  • · Cold storage undersized for peak harvest — forces distress selling
  • · By-product / effluent strategy missing — permit blocker
  • · Layout not designed for the certification scheme required by the off-taker
Expert guidance

What our engineers tell every buyer before signing

Vendor-neutral principles drawn from live processing facilities projects. Apply these before your RFQ goes out — they change what suppliers can quote.

  1. 1
    Design the plant around the off-taker's certification

    BRC, IFS, SQF, ASC and BAP each demand different hygienic zoning, materials and traceability. Fixing this at concept stage is 10× cheaper than retrofitting a running line.

  2. 2
    Phase refrigeration & IQF with the biomass curve

    Buy the ultimate footprint, install refrigeration and IQF capacity in phases matched to your raw material ramp-up so cash is not trapped in idle assets.

  3. 3
    Solve by-products before permits

    Blood water, offal, packaging waste and effluent are the #1 permit blockers. A defined valorisation and effluent strategy accelerates commissioning by months.

Want these principles applied to your specific site, capacity and off-take before suppliers see anything?

Start guided RFQ

Ready to move? Turn this brief into a live RFQ.

Answer the structured questions once — our concierge takes it to verified manufacturers. Supplier identities stay confidential until you approve.

Frequently asked questions

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