Definitions

Commercial aquaculture, defined.

Plain-English definitions of the core terms in commercial aquaculture project planning, procurement and financing — curated by FishMatch Group, the specialized aquaculture platform of GlobalB2BGroup.

Definition

What is Commercial Aquaculture?

Commercial aquaculture is the industrial-scale farming of aquatic species — primarily fish, shrimp, molluscs and seaweed — for sale into food, feed or export markets. It uses engineered production systems (ponds, cages, RAS or hybrid) with defined biosecurity, water management and quality controls.

Definition

What is a RAS Facility?

A RAS facility is an indoor aquaculture plant that recirculates 90–99% of its water through mechanical and biological filtration, oxygenation and disinfection. It enables year-round production near consumption markets, independent of climate or open water.

Definition

What is a Shrimp Farm?

A shrimp farm is a commercial facility that grows shrimp — primarily Litopenaeus vannamei (whiteleg) or Penaeus monodon (black tiger) — from post-larvae to harvest, in earthen ponds, lined ponds, biofloc systems or indoor RAS.

Definition

What is a Fish Hatchery?

A fish hatchery is a specialized aquaculture facility that produces eggs, larvae and juveniles (fingerlings, post-larvae or smolts) from managed broodstock, for stocking into grow-out farms.

Definition

What is Seafood Processing?

Seafood processing is the industrial transformation of harvested fish, shrimp and shellfish into chilled, frozen, canned or value-added products for domestic or export markets, under HACCP, ASC, BAP or ISO 22000 food-safety systems.

Definition

What is Aquaculture Procurement?

Aquaculture procurement is the structured sourcing of equipment, technology and EPC services for aquaculture projects — from single subsystems (biofilters, aerators, RAS loops) to full turnkey farms, hatcheries and processing plants.

Definition

What is Aquaculture Project Development?

Aquaculture project development is the structured process of taking a commercial fish, shrimp or processing project from concept to operations — covering site, permits, engineering, CAPEX/OPEX modelling, financing, EPC and commissioning.

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